Thank you to Mr. Mah, Mrs. Denton and all the Walton Faculty for supporting this great event.
We would like to extend another big thank you to the following local businesses who generously donated their products and services: Executive Chef Alex Tung, La Grotta Del Formaggio, Cobs Bread, Avalon, f.i.s.h, Chez Christophe, Fresh Direct Produce, GFS, Kic’s Lemonade, Flower Jeanie and Coquitlam Florist.
Last, but certainly not least, we would like to offer thanks to the committee and volunteers who spent countless hours preparing for this event. Thanks to: Justina Mark, Lynn Truong, Nicola Ho, Craig Woods, Melissa Fong, Megan Risk, Margaret Bickerton, Gail Harrop, Melanie Lee, Lesley Russell, Desmon Tansuma, Dominic Therrien, Jason Ho, Valentino Tjia, Elisa Tjin, Ivonne Kho, Susan Yuen, Amy Shang, Connie Wong, Ingrid Doerksen, Vivian Tong, Anna Richter, Monica Norena, Kathy Chan, Marie Caron, Serene Ho, Connie Reed, Karrie Stinson, Tim Lim, Helen Zhan, Abby Chow, Maia Woods, Sydney Chan, Colin Doerksen, Ian Downing, Stuart Vickaryous and Mrs. Dupuis!
We couldn’t have done this without all of you supporting us!
All proceeds raised will support much needed technology for the Walton classrooms. For more information on our technology needs click here.
Food coordinated & prepared by
Executive Chef Alex Tung
“Award winning chef and one of the most vibrant chefs in Vancouver”
Silent Auction Donors
Auction Baskets provided by Walton Classes